CR51 Wine Yeast -Special 5 packs only

Sorry we are consistently getting these yeast packs short dated from the supplier, BBEnd of January

Saccharomyces Cerevisiae - Perfect for light, fruity red wines for early consumption

CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even 'silky' quality to the wine, perfect for early consumption young reds.

CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 14% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.

New RRP 13th January 2025 $6.50.

Please let us know if there is not enough stock.