Sauvignon Blanc Style Wine Kit (6 Bottle Kit) -requires 670g dextrose to be added

Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.

In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- Sugar -This kit requires the addition of 600g of white sugar (sucrose) or preferably you can use 670g of brewing sugar (dextrose) for fermentation.
- 6 x 750 ml wine bottles plus 6 corks & corker / novatwist screw caps or 6 x 750ml glass flip top beer bottles.

Ingredients: Concentrate white grape juice concentrate ( sulphites ), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabi sulphite. Flavouring add-back quince juice concentrate, apple juice concentrate, flavouring, water, preservatives (sodium metabi sulphite, potassium sorbate). Chitosan water, acid (malic acid), chitosan ( crustaceans ), preservative (sodium metabi sulphite ). Acid regulator acid (citric acid), acidity regulator (sodium citrate). Nutrient yeast nutrients, vitamins, trace minerals ; Kieselsol (silica solution); Yeast dried yeast (yeast, emulsifier (sorbitan monostearate)) ; Stabiliser preservatives (sodium metabi sulphite , potassium sorbate), anti caking agent (magnesium carbonate.