Honduras La Flor

Smooth, balanced and beautifully aromatic, our latest single origin release from the highlands of Comayagua, Honduras. Named La Flor — meaning "the flower" — this coffee offers a fragrant aroma and a rounded, easy-drinking cup profile. Wet processed and sun dried, it delivers comforting milk chocolate sweetness, toasted nut character and a lingering caramel finish, lifted by a bright starfruit note.

Tasting notes: Milk Chocolate • Toasted Nuts • Starfruit
An approachable, feel-good single origin from the highlands of Comayagua — smooth, comforting and beautifully drinkable. Grown at high altitude and graded Strictly Hard Bean (SHB), this coffee showcases the classic Caturra, Bourbon and Typica varieties with a rounded body and medium acidity. Perfect for filter, plunger and batch brew.