Baby Blue Oyster Mushroom 3kg

3kg – Wholesale & Restaurant Pack

Our 3kg Wholesale Pack is built for restaurants, cafés, caterers, meal services, and hospitality operations that demand quality, reliability, and consistency.

Harvested fresh in small batches, these mushrooms deliver premium-grade texture, clean flavour, and excellent yield — ideal for high-volume kitchens and professional service.

From fine dining to casual dining, Hazella mushrooms deliver:
Consistency. Quality. Trust. Freshness. Wholesale Benefits

✔ Bulk value pricing
✔ Consistent supply
✔ Reliable harvest cycles
✔ Premium NZ-grown produce
✔ Clean growing environment
✔ Chef-grade quality
✔ Professional handling standards Storage Guide

- Store at 2–4°C
- Use breathable crates or boxes
- No sealed plastic
- Keep dry environment
- FIFO rotation
- Shelf life: 6–9 days fresh

Ideal For

Restaurants • Cafés • Hotels • Catering • Meal prep companies • Farmers markets • Food manufacturers

Grown with care. Harvested with purpose. Delivered with pride.

Hazella mushrooms are cultivated in rural New Zealand using clean, controlled growing environments, small-batch cycles, and premium cultivation methods.
Every harvest reflects our family values, sustainability focus, and dedication to quality food.

From our farm to your kitchen — pure flavour, natural growth, premium quality.