Black King Oyster Mushroom

Rich. Meaty. Intensely flavourful.

Elevate your cooking with Hazella’s s — a darker, more robust take on the classic king oyster. Grown with care in small batches, these mushrooms deliver a deep umami flavour, dense texture, and a striking appearance that chefs love.

Perfect for pan-searing, grilling, or slow roasting, they hold their shape beautifully and absorb flavour like no other mushroom. Why You’ll Love Them

- Thick, meaty stems — perfect as a plant-based meat alternative
- Deep, savoury umami flavour
- Firm texture that crisps on the outside, tender inside
- Grown locally in controlled conditions for premium quality
- Harvested young for peak freshness and flavour Pack Sizes Available

- 200g — Ideal for trying or small meals
- 400g — Perfect for couples or sides
- 1kg — Great for families or meal prep
- 3kg — Chef’s choice for events, restaurants, or bulk cooking Flavour & Texture

Expect a bold, earthy flavour with subtle nutty notes. The texture is dense and satisfying — slice into medallions, score, and sear for a golden, caramelised finish. How to Use

- Slice thick and pan-fry in butter or oil
- Grill whole stems for a “steak-style" dish
- Shred into plant-based pulled “pork"
- Add to ramen, risottos, or stir-fries Storage Guide

- Keep refrigerated at 2–4°C
- Store in original packaging or a paper bag
- Best consumed within 5–7 days
- Avoid sealing in airtight plastic (they need to breathe)
Hazella Promise

Grown with precision, harvested by hand, and delivered fresh — Hazella mushrooms are crafted for those who care about flavour, quality, and how food is produced.