Heritage Meat ♡

Our spicy number! a genuine hit from the Jalapeno and Chilli, with the relief, mouth feel and balance of the brie. Pack of six Sausages (Approx 600g)Best for: BBQ or pan-frying.

A stunningly presented lamb leg roast, shank attached and bone in with the the primary tunnel bone removed. An easy carve coupled with the bonus of cooking on the bone. A showstopper on the dining table.Approx Weight 2.5kgBest for: Oven roasting

Pure Waratah Farm pork with fresh leek - elevated simplicity. Pack of six sausages (Approx 600g)Best for: BBQ or pan-frying.

Rich and flavourful, the classic French Bistro steak800g (Approx Weight)Best for: BBQ, hot plate, pan frying.

When Flavour comes first! A steak taken from the chuck end of the Scotch. More texture, but insane rich beefy flavour.Pack of 2 x 300g steaksBest for: Chargrilling or BBQ over high heat.

A dinner table showstopper! Pork rack, cooked on the bone, crispy crackling, who could ask for more.Best For Oven Roasting

The Classic Pork chop, loin and a small piece if fillet, with a delightfully crispy fat cap.2 x 400g ChopsBest For Frying, Grilling, Oven Roasting

The sweetest piece of boneless pork loin and with a delightfully crispy fat cap.4 x 300g SteaksBest For Frying, Grilling, Oven Roasting

The king of Pork Roasts. The heart of the loin, rolled and tied to maximise the surface area to be crisped beautifully.Best For Oven Roasting

Rich, unctuous and sumptuous! Crunch and then melt. Pork heaven!1kg, 2kg, or 3kgBest For Oven Roasting

An easy cook presentation of the Pork Belly. Ideal for smaller dinners, with all of the benefits a good pork belly should provide.4 x 250g StripsBest For Oven Roasting

A stunning cut from the shoulder, perfect for a long slow cook, with a hit of heat at the conclusion to finish a perfectly crispy skin.1.5kg (minimum weight)Best For Oven Roasting, Slow Cooking

Made for pulled pork, perfect for a long slow cook/braise.2kg (minimum weight)Best For Slow Cooking, Braising

A long slow cook maximises this all of the flavour this cut punches with. Fall apart rich meat, with a golden and crispy skin.3kg (minimum weight)Best For Slow Cooking.

All of the sweetness of Pork leg meat, coupled with a beautiful even coverage of skin to be crisped to perfection.Best For Roasting.

When size matters! A stunning piece of meat for a group, with the flavour profile that cooking on the bone creates, married with fall apart flesh and first rate crackling.Weight min 2.5kgBest For Slow Cooking.

The sweetest, and the tenderest. A stunning little piece of meat, delicate, yet flavourful.Pack of four, Approx Weight 800gBest for: Grilling or frying

The royal cut of lamb. a boned out loin, with a stunning fat cap, rolled and tied. Perfection! 1.5kg (Min Weight)Best for: Sear and Roast

Impressive in both name and flavour - a shank cut that slow-cooks into rich, sticky, pull-apart beef. Weight approx 2.5kgBest for: Oven-roasting or slow-braising, smoking and American BBQ

Rich, beefy and full of flavour. A big steak, with a big attitude!Thick 'New York' cut, approx 750gBest for: BBQ, frying

Cooking beef on the bone simply adds something hard to define, but something special. Our Bone in Sirloin is one of the cuts regularly utilised by our chef friends, but rarely seen in the home kitchen. The Bone adds another dimension of depth and flavour.2 x 350g pack

One of the few steaks to come from the Shoulder, the Flatiron is all about flavour. A hot and fast cook, well suited to the barbeque, this is a little known steak that will delight!800g Pack

Taken from the shin, flavour packed meat, slow cooked with the bone in. Collagen and Sinew slowly melt into a rich gelatinous state, with the additional profiles of both the bone and marrowbone. There's a very good reason this cut is the cornerstone of an Italian classic dish!800g pack

The cornerstone of many slow cook beef dishes, including the classic Beef Bourgignon, and our own Hachis Parmentier, this shoulder muscle is winters friend.Deep. rich flavour, perfect cooked diced or whole.1kg Pack