Heritage Meat Claim this Business♡

Rich and flavourful, the classic French Bistro steak800g (Approx Weight)Best for: BBQ, hot plate, pan frying.

When Flavour comes first! A steak taken from the chuck end of the Scotch. More texture, but insane rich beefy flavour.Pack of 2 x 300g steaksBest for: Chargrilling or BBQ over high heat.

Impressive in both name and flavour - a shank cut that slow-cooks into rich, sticky, pull-apart beef. Weight approx 2.5kgBest for: Oven-roasting or slow-braising, smoking and American BBQ

Rich, beefy and full of flavour. A big steak, with a big attitude!Thick 'New York' cut, approx 750gBest for: BBQ, frying

Cooking beef on the bone simply adds something hard to define, but something special. Our Bone in Sirloin is one of the cuts regularly utilised by our chef friends, but rarely seen in the home kitchen. The Bone adds another dimension of depth and flavour.2 x 350g pack

One of the few steaks to come from the Shoulder, the Flatiron is all about flavour. A hot and fast cook, well suited to the barbeque, this is a little known steak that will delight!800g Pack

Taken from the shin, flavour packed meat, slow cooked with the bone in. Collagen and Sinew slowly melt into a rich gelatinous state, with the additional profiles of both the bone and marrowbone. There's a very good reason this cut is the cornerstone of an Italian classic dish!800g pack

The cornerstone of many slow cook beef dishes, including the classic Beef Bourgignon, and our own Hachis Parmentier, this shoulder muscle is winters friend.Deep. rich flavour, perfect cooked diced or whole.1kg Pack

Unctuous, fall apart, rich, warming, homely, slow cooked beef cheeks are quite simply sublime.Pack of two (approx )