Waimak Blue - New Zealand Blue Corn Whisky

New Zealand's First Blue Corn Whisky - SOLD OUT Herrick Creek Heritage Series - 51% New Zealand Blue Hopi Corn, 49% Canterbury Malted Barley Aged in a small new American oak barrel Grown in Clarkville in 2020/21 - For this whisky, we had to find seed years beforehand and spent a couple of years propagating seed at home. When we finally planted a field of it, everything was done by hand. Each seed was poked into the ground by the owner/distiller, Tom, on hands & knees. Each cob was hand harvested and air dried before being kerneled by hand as well. This is a whisky labour of love. It's a pure expression of the Waimakariri area it was grown in, and it's a one-off. We don't have any plans to grow this variety again. - Notes: Berry smoothie, grape, sweet corn, vanilla, burnt caramel
- 46%abv - 500ml - Limited Release You must enter the ballot to purchase this whisky. CLOSED