Beef Swirls x2

A butchery staple, our beef swirls are made with mince that has been marinated in a light tomato, herb onion and garlic marinade. After the mince has been marinated we roll the mince in between pastry creating the tasty swirl of pastry and mince. After the swirl has been created we coat the swirls in a breadcrumb mix. These are perfect for families as they are so quick and easy to chuck in the oven.

How to Cook:

We recommend cooking them at 180c for 20 - 30 minutes or until the pastry is golden.

Ingredients: Beef, Breadcrumb ( Wheat Flour, water, Yeast, Salt Emulsifier (471), Colour (160b), Acidity Regulator(262), Wheat Flour, Salt, Yeast), Salt, Bacon Flavoured Sprinkles ( contains Soy , Colours (129, 171)), Dehydrated Onion, Whea t Flour, Wheat Cereal, Dehydrated Garlic, Herbs, Spices, Canola Oil, Colour (160c) Smoke Flavour.

Contains Gluten, Soy, Wheat.