Topside Roast

The topside roast is the inner thigh muscle cut from the hind leg between the knuckle and the silverside, it’s a very lean cut of beef as it’s a well used muscle. A Topside roast is perfect for a sunday roast but is also a delicious cut to dice for stews and casseroles.

Products we love with this cut:

- Pepper & Me: Whatevz Mum Salt Grind
- Choice Fruit: Celery Natural Sea Salt

- Telegraph Hill: Cabernet Caramelised Red Wine Drizzle