Carrot Cake Muffin Batter

A luxuriously spiced carrot-based batter produces carrot cake style muffins. A delicious treat packed with veges, sweetened with date puree and sprinkled with raisins throughout will appeal to all ages. Wholegrain flour and linseeds make for a wholesome muffin so you can feel confident feeding your family simple, real food.

INGREDIENTS: Wholemeal Flour (wheat), Carrot, Dried Dates, Courgette, Water, Egg, Rice Bran Oil, Raisins, Brown Sugar, Ground Flaxseed, Vanilla Extract (vanilla bean extractives in water and alcohol), Baking Powder (raising agents (450,500) anticaking agent
(170)), Sodium Bicarbonate, Cinnamon, Nutmeg, Salt