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Release May 2026.Komorebi: The Japanese have a word for 'sunlight filtering through trees'.A light, soft and fruit driven Syrah. Blackberries, velvet, and signature Syrah spiced pepper.Nothing added, nothing taken away.

2 clones of Chardonnay picked at 3 different ripeness levels.2/3 from the Olive block, gently sloping north facing, 1/3 from Hillside, our steeper east facing block.Aged 20 months on the full lees, blended a few days before hand bottling.Nothing added & nothing taken away.

A more full bodied style of Syrah.One puncheon made. Aged on the full lees for 16 months.Drink now or cellar.

A lighter style of Pinot Noir, 50% wholebunch and 50% destemmed.Chillable, if you wish.Nothing added, nothing taken away.

100% direct pressed Syrah.Nothing added, nothing taken away.Certified organic by BioGro.

A mixed of our current still releases.2024 Chardonnay2024 Syrah2025 Petit Pinot3, 6 or 12 pack available (1, 2 or 4 of each wine)

A mixed of our current zero intervention releases suited for warmer weather.2024 Chardonnay2025 Syrah Petillant Naturel2025 Petit Pinot3, 6 or 12 pack available (1, 2 or 4 of each wine)

A fun and juicy take on Syrah. Cranberry, berryfruit, jollyrancher fizz.Bottled during fermentation and hand disgorged after 6 months on the lees.Just over 600 bottles produced.

Komorebi: The Japanese have a word for 'sunlight filtering through trees'.A light, soft and fruit driven Syrah. Blackberries, velvet, and signature Syrah spiced pepper.Nothing added, nothing taken away.

Our take on a Beaujolais Nouveau. Hawkes Bay Nouveau!About 50/50 Syrah/Chardonnay.Whole-bunch Chardonnay harvested the same day and fermented with hand-destemmed Syrah berries. 10 days on the skins to bring out some spice while keeping this wine very fresh, juicy, and fun.Nothing added, nothing take...

Half-half Chardonnay & Pinot Noir harvested from our young vines.Fruit forward, gentle mousse, seashells, La Mer.Organically farmed, no additives, hand disgorged.Pinot Noir was foot stomped and macerated for about 6 hours with the Chardonnay hand picked on top and whole bunch pressed together. Ferme...

90% direct pressed Syrah 10% early harvest oxidative Chardonnay.Nothing added, nothing taken away.Certified organic by BioGro.