Extra Virgin Olive Oil

Hand picking and cold pressing is essential to obtain oil with optimal character and low acidity. This award -winning oil is made primarily from Gidon olives, combined with a light blend of Barnea, Manzanilla, Verdale, and Souri olives to round out the palate.

Its full-flavoured, dense, velvety texture has a fresh, grassy character with a peppery finish.

The golden green colour and vibrant piquancy makes it ideal for dressings, pestos, tapenades, drizzling on pasta, or just simply dipping.

100ml $9.50
250ml $17.50