Paneton Garlic Baguette

Crafted from Paneton’s renowned French baguette dough, this Garlic Bread Baguette is filled with a velvety garlic butter made using the finest New Zealand butter.

Each loaf is beautifully golden with a crisp crust and light, airy centre, infused with the irresistible aroma of roasted garlic and creamy butter.

Baked fresh at home in minutes, it’s a simple yet indulgent addition to any meal — from comforting pastas to elegant dinner spreads. Authentic, aromatic, and deliciously moreish.

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