Wagyu Rump Cap MBS 7+
Perfect for steak night, our Premium Southern Stations Wagyu Rump Cap MBS 7 (1.6kg) – also known as Picanha – is one of the most sought-after wagyu beef rump cap cuts. Ideal for slicing into wagyu rump cap steaks, skewers, or cooking whole, it delivers outstanding flavour and tenderness with minimal prep.
- Cattle grown on select South Island farms
- Pasture raised, grain finished for 100 days
- Premium marble score of 7
This rump wagyu steak is taken from the top of the rump, featuring a rich layer of fat that renders beautifully when grilled or roasted, enhancing juiciness and depth. Known for its incredible marbling and buttery texture, this wagyu beef steak is a true favourite among BBQ lovers, chefs, and foodies alike.
Whether you’re looking to buy rump cap for your next cookout or searching for premium quality at the best wagyu rump price, this cut delivers an unforgettable dining experience. Enjoy the rich, full-bodied flavour that premium rump wagyu is famous for – a perfect gift for any steak enthusiast.
Product of Origin: New Zealand
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Please note: The 1.6kg weight may vary slightly.