Barkers Blackcurrant and Raspberry Syrup

Bursting with real fruit flavour, Barker’s Blackcurrant & Raspberry Syrup is a Kiwi favourite made in Geraldine, New Zealand. Crafted with sun-ripened blackcurrants and raspberries, this vibrant syrup delivers a deliciously tangy and refreshing taste. Perfect for mixing with chilled water, soda, or hot water on cooler days. It’s gluten free, vegan friendly, and made without artificial colours or flavours. Enjoy the pure fruit goodness of Barker’s syrup – a versatile addition for drinks, cocktails, desserts, or baking.