Banoffee Pie with Brown Butter Chantilly - Hyatt Pantry Restaurant - Wynyard Quarter, Auckland - Coffee & Brunch

A classic take on a British staple - this tart is jammed packed with a layer of banana frangipane and topped with a caramel rum banana compote, salted caramel, brown butter chantilly, salted vanilla ganache and a mascarpone nutmeg cream.