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Diced beef is useful for more than just stew it’s made for succulent kebabs, tasty noodle dishes, memorable curries and satisfying pies. Diced beef, especially when slow-cooked, is tender and soft with a distinct taste. Our premium diced beef steak is from 100% New Zealand grass-fed beef that is high in Omega 3 and natural vitamins.Genuine Angus™ that is 100% New Zealand grass fed

Our Premium Mince is great for those quick and easy meals like lasagne, meatloaf, bolognese sauce and beef rissole, the list goes on. Angus premium beef mince is a family favourite, versatile, affordable and the cheapest way to create great tasty meals when you’re in a hurry. We only use best quality grass-fed premium beef for our mince.Genuine Angus™ that is 100% New Zealand grass fed

The most prized cut of beef for many , our Beef Fillet is extremely tender and flavoursome. It suits quick cooking and very simple to prepare. It is very lean with almost no fat running through it and the meat’s soft texture that is most prized, when cooked achieves top end results.Genuine Angus™ that is 100% New Zealand grass fed

This Scotch Fillet Steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our New Zealand Rib Eyes ar...

The steak lovers’ choice, this cut is lean, notably tender, rich in flavour and extremely juicy. Beef sirloin steak is one of the most common cuts of beef and often the steak lover’s first choice. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing.Genuine Angus™ that is 100% New Zealand grass fed.

Great tasting hand made fresh Angus Beef Sausages at a fantastic price.Made by our own Sausage maker using only New Zealand Genuine Angus Beef guaranteed to enjoy.6 Sausages per packAll our sausages are made from, Natural Casings & are Gluten Free ,MSG Free, MDM Free, Grass Fed, Farm Raised, Hormone Free and Antibiotic Free

This Gourmet Genuine 100% Angus Beef Burger offers the ultimate melt in your mouth taste experience. From its attractive appearance and colour - with distinctive marbling texture - this superb burger has minimum cook loss and heaps of juicy flavour.Each Burger is 150 Grams - 4 per PackGenuine Angus™ that is 100% New Zealand grass fed

Considered by many chefs to be the best steak cut, with its balance of tenderness and fat marbling. Served as juicy grilled steaks, a tender roast or your own special creation. New Zealand beef is grass-fed, highly nutritious (packed full of Vitamin B, Omega 3 and Zinc), and full of flavour.Aged app...

If you want the very best quality cut then it’s got to be Beef Eye Fillet. Arguably the king of beef cuts , the whole eye fillet is tender and flavoursome , will definitely impress at any special occasion.Aged approximately 31 days to enhance tenderness and flavour.100% Prime Steer New Zealand Grass Fed Beef.1.8 to 1.9 KG

Great tasting hand made fresh Angus Beef & Angus Sausages at a fantastic price.Made by our own Sausage maker using New Zealand Genuine Angus Beef guaranteed to enjoy.6 Sausages per packAll our sausages are made from, Natural Casings & are Gluten Free ,MSG Free, MDM Free, Grass Fed, Farm Raised, Hormone Free and Antibiotic Free

A beef schnitzel is a classic dish in which a thin slice of beef, typically from cuts like sirloin, tenderloin, or round, is tenderized, coated in breadcrumbs, and then fried until crispy and golden brown. The beef is usually pounded to an even thickness to ensure even cooking, and the breadcrumb co...

A beef T-bone steak is a prime and flavorful cut of beef that comes from the short loin section of the cow. It's named for its distinct T-shaped bone, which separates two different cuts of meat on either side. One side of the T-bone contains tender, buttery-textured filet mignon, while the other sid...

A beef tomahawk steak is an impressive and indulgent cut of beef known for its large, Frenched bone, which resembles a tomahawk axe handle. This bone-in ribeye steak is cut from the rib section of the cow, offering a generous amount of well-marbled meat. The extended bone "handle" not only adds visu...