Choc Dipped Shortbread Egg Cookies

Easter just got a whole lot sweeter with our chocolate-dipped Shortbread Eggs Easter cookies! We've taken the classic simplicity of shortbread and elevated it to new heights of deliciousness. These egg-shaped treats are made with buttery goodness that's absolute perfection, just like shortbread should be. And let's not forget about the irresistible chocolate shell, a luxurious coating that takes these cookies to the next level of yum!

Whether you're searching for the perfect Easter treat or simply want to indulge in something decadent, our chocolate-dipped Shortbread Eggs will do the trick. So go ahead and take a bite into buttery heaven - you won't be sorry!

Ingredients: Shortbread wheat flour, butter (milk), cornflour, sugar, icing sugar (sugar, tapioca starch), rice flour, vanilla paste, salt , Dark choc (18%) sugar, vegetable oil, cocoa powder, emulsifiers (soy lecithin, 476), stabiliser (492), natural vanilla flavour.

Contains: Wheat, Gluten, Milk, Soy. Made in a bakery that also handles nuts.