Gluten Free Lemon Curd Cheesecake

Bright, smooth, and refreshingly sweet yet tart. This cheesecake starts with a buttery biscuit crumb base, followed by a thick layer of creamy vanilla cheesecake. We swirl in our lemon curd for a zesty pop that cuts through the richness just right.

It’s simple, punchy, and seriously satisfying.

Size: Single serving, but enough for 2 to share. Large is a cake size

This item is Gluten Free