BCP-J Joint Health
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200 grams
Declining collagen production is a function of age and certain disease states such as arthritis, and associated issues with joint mobility and pain.
Formulated to have nutrigenomic activity, our BCP-Joint ‘switches on’ the genes that code for the production of collagen in the intestinal epithelium to restore gut barrier and tight junction integrity.
BCP-Joint acts to nutrigenomically stimulate the synthesis of chondrocytes in the joint capsule.1,2 Clinical trials have shown that the progression of cartilage degeneration in joints is reduced within 3-6 months of taking BCP-J.3,4 More than 15 studies have been conducted to prove the effect of these specific collagen peptides on cartilage regeneration.
The cells lining the digestive tract and other body ‘tubes’ are replaced every few days, so they require a continuous supply of the essential nutrient ‘building blocks’ for maintenance and repair. This includes high-quality proteins.
All types of collagen help tissues to withstand stretching. Collagen is especially essential to the structure of skin, bone, joints, ligaments and tendons.
- Highly soluble
- Easily digestible
- Rapidly-absorbed
- Neutral taste and colour
- Stable to heat and acid Nutrigenomically-active
Each 10 gram scoop contains: 100% pure (non-GMO) bovine collagen peptides specifically selected for collagen biosynthesis in joint and other tissues.
Free from: Wheat and other grains, gluten, crustaceans, egg, fish, lupin, dairy, (inc. lactose), peanuts, sesame seeds, soybeans, corn, tree nuts, added sugar, other sweeteners or artificial additives.
Quality: The bovine collagen protein used in BCP-Joint is manufactured in accordance with the strictest global food standards and is safe for human consumption.