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Oral supplementation with creatine can support athletic performance & recovery, healthy (lean) muscle mass and brain health.Our creatine is a vegan form made through a fermentation process.Physical performanceThe international society of sports nutrition recently concluded that creatine monohydrate...

Caspian Sea yoghurt, also known as Matsoni yoghurt, is a unique and versatile mesophilic culture that can be conveniently fermented at room temperature (20-26 degrees Celsius). This yoghurt is less sour than regular yoghurt and features subtle notes of honey. It has a custard-like consistency, with...

Viili Yoghurt CultureViili Yoghurt is a great option for yoghurt lovers who don't want the hassle of fermenting yoghurt at warmer temperatures.Viili yoghurt offers a thick, gel-like yoghurt that kefir lovers often miss! It is often thicker than Caspian or Filmjolk yoghurt. Viili yoghurt is of Scandi...

Yoghurt Culture Starter suitable for plant-based and dairy milk.- Pure and concentrated culture for best results!- No fillers- No maltodextrin- Totally vegan but can also be used with dairy milks.This culture makes 50L of yoghurt.Ingredients: Strains of Streptococcus thermophilus. Lactobacillus acid...