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MANZONI BIANCO DOC PIAVE“If there is one thing Italian women are passionate about – it’s talking. Trust me in this. When my beautiful wife gets together with her friends, husbands are shooed away, the hands start waving, and everything gets just a little louder. And both the wine and the gossi...

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VALPOLICELLA SUPERIORE RIPASSO D.O.C.Our Valpolicella Superiore Ripasso is born from the refermentation of Valpolicella wine on the marcs of Amarone. The contact between Valpolicella wine and Amarone marcs - that are still rich in sugars, triggers a new fermentation. This second fermentation is name...

VALPOLICELLA D.O.C.Valpolicella is produced from the vinification of fresh grapes, mainly Corvina and Corvinone. The harvesting period is very important for this wine, due to the delicacy of its aromas and to the fragile sensory balance in which acidity plays a fundamental role. Our Valpolicella is...

Crisp, refreshing & clean. This aperitivo blends premium New Zealand wine with the delicate citrusy notes of the Limoncello. Tangy, fresh lemon flavour with mild sweetness and white wine notes it's your easygoing, adaptable partner for any social occasion.6 packNew Zealand Wine (33%) (Sulphites),Lim...

A tribute to Puglia. Truttulà is a ceramic container handcrafted and painted, which contains the Extra Virgin Olive Oil Le Ferre Multivarietale®.Truttulà is a ceramic container made and painted by hand in three different colour combinations. It consists of two parts: the container with pourer cap...

OLIO EXTRAVERGINE DI OLIVA ITALIANO“Monocultivar" obtained by the “coratina" variety of olives; cultivar prevailing in all the countryside of Andria, where it finds the best conditions to obtain the greatest results, with limy soils and systems of aid irrigation.OLIVE VARIETY: 100% CORATINA (Int...

OLIO EXTRAVERGINE DI OLIVA ITALIANO“Monocultivar" obtained by the “coratina" variety of olives; cultivar prevailing in all the countryside of Andria, where it finds the best conditions to obtain the greatest results, with limy soils and systems of aid irrigation.OLIVE VARIETY: 100% CORATINA (Int...

ALTO ADIGE DOC Introduced to its second home - South Tyrol - as early as 1850, Pinot Blanc is one of the most important white wines of the San Michele Appiano cellar. Schulthauser was first bottled in 1982, and is now among the most famous South Tyrollean Pinot Blancs. A complete wine, fresh and fru...

THE REAL TRADITIONAL WAY OF MAKING MARSALAIn 1980, Marco de Bartoli named his first wine Vecchio Samperi in honour of the land of Contrada Samperi, in Marsala, Sicily, a perfect land to grow vines, arid and rich. This wine was his homage to the oldest and traditional form of marsala wine, without fo...

TERRE SICILIANE ROSSO IGPNotes from the winemaker: “This wine originated from the concept of creating a blend with 3 di ff erent grape varieties on 3 di ff erent terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and lime...

NERO LAMORESCA TERRE SICILIANE ROSSO IGPNotes from the winemaker: “We aim to craft a distinctive Nero d'Avola. This journey begins with intensive work in the vineyard. The grapes are selected from vineyards featuring vines aged at least 70 years and others that are 10 years old. Subsequently, in t...

Biondi’s Outis Bianco is primarily Carricante, an intriguing white indigenous grape variety with a distinctive stony minerality. It is blended here with several other more aromatic local varieties, including Minella, Malvasia, Catarrato and Moscatello dell'Etna (unblended Carricante can be almost...

Etna Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio, of which Ciro Biondi takes full advantage. The wine shows an almost Burgundian combination of finesse and substance, leaving a wonderful lingering impression on the palate. The wine shows no overt oa...

Ciro’s ‘Pianta’ Etna Bianco comes from a single 2.5-hectare vineyard on the side of a steep terraced crater, dating back thousands of years. The supporting dry-stone walls were built by Cirino Biondi, Ciro's grandfather. The juice is fermented in oak and then aged in the oak rather than just a...

The ‘San Nicolò’ vineyard is roughly half-a-hectare, and was originally owned by Angelina Biondi, the great aunt of Ciro. She was a fantastic person, died at the age of 99, with a great sense of humor and young spirit. The vines lie on the side of a spent crater, which is 12,000 years old and v...

‘Cisterna Fuori’ has been owned by the Biondi family for many centuries. It means ‘outside cistern’, a reference to an ancient water cistern in the middle of the vineyard site. The vines grow on the side of a spent crater which dates back to 125 B.C. and is very steep, with supporting dry st...

This pack celebrates all that Sicily has to offer.Sicilian Pack includes:Outis Bianco ETNA DOC: Primarily Carricante, an intriguing white indigenous grape variety with a distinctive stony minerality. Blended with several other more aromatic local varieties, including Minella, Malvasia, Catarrato and...

Testa Conserve Tuna Bag Line gift box with packaging inspired by the Sicilian Art Nouveau style, consists of three typical specialities made from the highest quality ingredients that reflect the Sicilian culinary tradition:- Red tuna fillets 320g- Red tuna ventresca 320g- Red tuna buzzonaglia 320g

PASSITO DI PANTELLERIA DOC 375ml bottleProduced annually the Bukkuram Sole D'Agosto or "August Sun", is a sweet wine where 50% of the grapes are harvested and left to dry on mats and the other 50% are left to dry on the vines. This method concentrates the sugar in the grapes and gives incredible com...

VIGNA LA MICCIA Marsala Superiore Oro DOC - Riserva 5 years In 1985, Marco De Bartoli gave birth to a new style of marsala by marrying tradition with new methods of winemaking. 'Vigna La Miccia', classified as an Oro (gold) Marsala, is a semi-dry elegant marsala produced using a cold maceration vini...

From our territory to your kitchen: “La Nostrana" durum wheat pasta.500gSHORT PASTA AVAILABLE: PENNONI, LUMACHE, PACCHERI, FUSILLONILONG PASTA AVAILABLE: LINGUINEThe wheat destined to be transformed into the selected pasta of the “la Nostrana" line is grown in the countryside near the Pastificio...

NOBILE di Montepulciano D.O.C.G.From the Sangiovese Prugnolo Gentile vineyards, one bottle per plant, it ferments in wood and ages in large and small oak barrels for 18 months to then refine at least 6 months in the bottle.ORGANIC WINEPRODUCED BY:

Biskero D.O.C.G.An easy drinking, everyday wine composed of Sangiovese (85%), Canaiolo, Mammolo and Merlot. Part of this wine is matured in 300 – liter American oak “tonneaux".ORGANIC WINEPRODUCED BY: