ELSA

Notes from the winemaker: “This wine originated from the concept of creating a blend with 3 di ff erent grape varieties on 3 di ff erent terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and limestone. This results in a highly concentrated wine with pronounced tannins and elevated alcohol content. We think this wine also possesses significant aging potential." PRODUCED BY