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Our favourite crackers are back in stock! Delicious Handmade – gluten-free, dairy-free, vegan. Bursting with 5 seeds and a sprinkle of fancy pink salt, they pack quite a crunch and a delicious seedy flavour that’s famously addictive.When we had our JUK stores, customers used to buy these by the...

Crisp, colourful, and cunningly pickled, daikon and carrot join forces with a hint of ginger to create a symphony of flavours that'll have your palate doing the cha-cha-cha. Whether you're snacking straight from the jar or adding some zing to your favourite dish, these pickled powerhouses are the VI...

A bunch of thinly sliced cucumbers to top your cheese and crackers or to be tucked in nice and cozy between a grilled cheese toasty. Trust, Tasty AF! These thinly sliced cucumbers are the dream to add to a cheese board. Packed with flavours from a specially selected assortment of herbs and spices, t...

Delicious pickled onion goodness. Packing that good kind of heat! Sizzled to perfection like an arvo basking in the summer sun. These pickled red onions have a few things going for it in the taste department. Inspired by Mexican aromas, we use these bad boys across all sorts. They are a versatile pi...

A deliciously vibrant parcel to add to salads and platters. Don't eat yellow snow, eat yellow trees! Pairs well on a bed of garden things or drop one of these yellow pals on top of a piece of cheese, scoop of hummus or straight into your gob. Full flavoured and suitable for all ages.

This chicken curry is light and fresh without compromising taste, and it's healthy enough to eat whenever your Indian food craving strikes! Served with fluffy rice.Dairy-free - Gluten-freeContains: While care is taken, this meal was made in a kitchen also handling eggs, gluten-containing cereal...

An Indian 'takeaway' that makes you feel healthy and virtuous?! Say hello to our butter chicken curry, super-high in protein and made from scratch with a gluten-free and dairy-free sauce. Served with a brown rice pilaf that's slowly cooked in chicken stock and spiked with caramelised onions, curry l...

Our satay chicken has had a healthy facelift! Juicy chunks of chicken are smothered in our homemade satay sauce with peanuts and coconut cream. Served with seasonal green veggies and a coconut-spiked riced cauliflower, so you can feel good about your meal options, any day of the week! Our newest EVE...

Healthy and high protein meet with our Beef Bourguignon! Slow-cooked beef with rich Italian herbs, mushrooms and carrots, served with a creamy pumpkin mash and green beans.Our newest EVERYDAY PROTEIN range of meals are ready to fuel your every day. High in protein, gluten-free and dairy-free.

A 500g slab of our best-selling triple chocolate brownie to slice as big or as small as you like – the ultimate sweet treat.

The first meal ever served at JUK! With a creamy Thai green coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good.Dairy-free - Gluten-freeContains: Sesame, soy and fish. While care is taken, this meal was made in a kitchen also handli...

A delicious beef pie topped with pumpkin mash and a sprinkling of pumpkin seeds for crunch — just what the doctor ordered for a comforting mid-week meal

A delicious gluten-free and vegan lentil & mushroom pie topped with pumpkin mash – all the heartiness and comfort of a traditional shepherd's pie, minus the meat

One of our favourite gluten-free desserts — a moist, sticky date pudding topped with rich salted caramel sauce. This dessert comes in a 550g serve, perfect for sharing.

A nutritious, savoury side dish with caramelised onions, herbs & peas.This is a new, limited-edition product and part of our Share Range! Discover family-sized portions of our favourite curries and sides, ready for you to mix-and-match to suit your individual tastes and appetites. Serve as part of a...

Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice — from Jess' Underground Kitchen to yours.

Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess' Underground Kitchen to yours.

Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess' Underground Kitchen to yours.

Juicy chunks of chicken tossed in our homemade gluten-free teriyaki sauce with edamame beans, carrots, quinoa and brown rice. Now with 75% less sugar than our original Teriyaki Chicken Bento Bowl, paired with brown rice and quinoa for a protein hit

This chicken curry is light and fresh without compromising taste, and it's healthy enough to eat whenever your Indian food craving strikes! Served with fluffy rice.Dairy-free - Gluten-freeContains: While care is taken, this meal was made in a kitchen also handling eggs, gluten-containing cereal...

Just the ticket for your healthy Friday-night takeout ­– our homemade no butter sauce is perfect for making a curry at home, just add juicy chunks of chicken breast and top with fresh herbs.Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredi...

With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full-bodied pumpkin soup with a hearty Thai flavour.Gluten-free - Dairy-free - VeganGenerous 1 litre serve pouches (resealable!) for sharing.Contains: Soy. While care is taken, this meal was made in a kitche...