Juno Olives 31 views ♡

Create garlicky vegetable skewers. Drizzle into winter soups and stews, toss into sauces or make aoli without the mess of peeling garlic. Try homemade potatos panfried in garlic oil. Boundaries are only set by your imagination.

A zingy infusion of extra virgin olive oil and the oil from distilled lemon rinds. Adds a citrus lift to marinades, chicken and seafood.

A subtle lemon flavour followed by hints of mint and lime. Ideal for use in asian soups and chicken dishes and adds a tangy zing to salads.

Add extra spice to tomato pasta dishes, seafood risotto, or a piping hot pizza. Use it with our Lime agrmato olive oil or Basil and Garlic infusions to excite any meal.

A deliciously soft fragrant oil. The perfect complement to shellfish, salads, fish and poultry.

Create garlicky vegetable skewers. Drizzle into winter soups and stews, toss into sauces or make aoli without the mess of peeling garlic. Try homemade potatos panfried in garlic oil. Boundaries are only set by your imagination.