70% Cacao bar with Mapoutahi Pa Tote (Salt) + Karengo (Seaweed) | 115gm

A celebration of whenua and moana, this distinctive 70% dark chocolate brings together rich Pacific cacao with hand-harvested Mapoutahi Pā tote and wild karengo, creating a bar that is unmistakably Aotearoa.

The mineral-rich salt enhances the depth and complexity of the cacao, while karengo adds a subtle umami note reminiscent of ocean air, rocky coastlines, and the abundance of the sea. Together, these ingredients create a beautifully balanced chocolate that is both grounding and surprising.

Crafted in small batches in Waitati, Aotearoa, this bar honours the connection between land, sea, and food traditions. Each bite offers a sensory journey through the coastal landscapes that inspire it.

Tasting Notes
• Rich dark cacao
• Bright mineral salt crystals
• Subtle savoury umami from karengo
• Roasted, earthy undertones
• Long, complex finish

Feel
Grounding • Nourishing • Connected to place

Crafted with
Pacific cacao, organic cane sugar, Mapoutahi Pā tote, and wild karengo.

A true expression of Te Waipounamu — where cacao meets the flavours of the southern coast.