Ka kā wā 70% Celtic + NZ sea salt with kelp 115 Gram Bar

Ka kā wā 70% blends rich Pacific cacao with Celtic and sea salt with kelp for a bold, umami twist. A true taste of Aotearoa in every bite.

A bold expression of land and ocean, this 70% blend brings together rich Pacific cacao with mineral-rich Celtic and New Zealand sea salt, finished with native kelp for a deep, savoury edge.

The result is a complex, grounding chocolate that moves beyond sweetness — where cacao’s natural bitterness meets a subtle umami lift from the moana. Each bite carries the essence of Aotearoa, evoking salt air, wild coastlines, and the quiet strength of Tangaroa.

Stone-crafted in small batches, this bar honours both tradition and place. The salt enhances the cacao’s depth, while the kelp adds a gentle, earthy richness that lingers on the palate.

A true taste of Aotearoa — where earth and ocean meet in every bite.