Homemade Table

From acclaimed New Zealand food writer and photographer Nicola Galloway comes The , a beautifully illustrated cookbook celebrating seasonal, homegrown cooking. Known for her popular column on Stuff and her Homegrown Kitchen platform, Nicola shares her passion for nourishing, sustainable food.

This comprehensive guide features wholesome recipes made with quality ingredients, alongside in-depth chapters on sourdough bread, preserving, fermentation, and homemade dairy. Perfect for home cooks looking to connect more deeply with their food and the rhythms of nature.

- Pages: 380
- Hardback