Artisan Sourdough Made Simple

Many bakers talk about their sourdough starter as if it has a life of its own, which can be daunting for newcomers. Thankfully, in , Emilie Raffa demystifies the process and shows that baking with sourdough is not only easy, but can also fit seamlessly into a busy, working parent's routine. As every new baker knows, questions come up fast—and Emilie has the answers to them all.

- Knowledge from a professionally trained chef and avid home baker to guide readers through the science and art of sourdough.
- Step-by-step master recipe guides to help readers learn how to create and care for their own starters
- 60 unique recipes to bake a variety of breads that suit their every need.