The Food Farm

more than a cookbook, it’s a guide to living, growing, and cooking with intention. Angela Clifford, Nick Gill, and their family share life on their 16-acre permaculture property in North Canterbury, New Zealand, offering inspiration for sourcing your own fruit, vegetables, nuts, eggs, dairy, honey, and meat through a seasonal diary. Packed with recipes, preserves, and practical tips, the book celebrates making the most of every harvest while fostering community, sustainability, and connection. A beautifully illustrated guide for anyone looking to grow, find, and cook more of their own food.