Modern Sourdough

a contemporary guide to sourdough baking, featuring over 100 irresistible recipes inspired by Michelle’s heritage. Expanding on this ancient technique, the book includes a clear, step-by-step guide to creating and maintaining a sourdough starter, along with essential methods for folding, shaping, scoring, and baking. From signature artisan loaves to naturally leavened pizzas, challah, focaccia, brioche, babka, and French pastries, the collection spans breads, cakes, buns, savoury bakes, and pantry staples, with a selection of non-sourdough bakery favourites. A must-have cookbook for home bakers seeking reliable, repeat-worthy sourdough recipes.

- Pages: 224