Moroccan Authentic Cooking

Exotic and aromatic, Moroccan cuisine is celebrated for its ability to captivate the senses with its rich aromas, vibrant colours, and bold flavours create an unforgettable culinary experience. Drawing from African, Arab, and European traditions, Moroccan food is a harmonious fusion of cultures. This book offers not only over 100 authentic recipes but also a glimpse into history of Moroccan life, where meals are central to family gatherings and communal dining. Discover the art of blending spices, preparing traditional teas, desserts, vegetarian dishes, seafood, meats, salads, and more, all presented in a way that honors Morocco’s culinary heritage.

- 208 pages.
- Author: New Holland Publishers.
- Dimensions:‎ 21.41cm x 16.21cm x 2.79cm.