Vegetable 18cm G-5

The G-5 18cm Vegetable Knife draws inspiration from traditional Japanese Usuba knives, which are highly regarded by professional chefs in Japan as specialised vegetable knives. Its blade shape is designed to facilitate a straight up-and-down chopping motion, ensuring that the full length of the blade meets the cutting board to effortlessly slice through entire vegetables.

Crafted from Cromova 18 stainless steel, a special creation by Global known for its ability to maintain a razor-sharp edge and resist rust, stains, and corrosion, this knife undergoes ice tempering and hardening to Rockwell C56-58. Each knife is meticulously balanced by filling its handle with sand to achieve optimal weight and balance. Its seamless construction and smooth contours prevent food and dirt traps, ensuring maximum safety and hygiene. The acute 15-degree cutting edge delivers exceptional performance and superior edge retention.

- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Lifetime warranty against manufacturing defects.
- Made in Japan