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The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented...

The Miyabi Sharpening Stone will keep your signature Miyabi knives ultra sharp, ready for any situation. Designed with a 1000 grit, this sharpening stone will ensure your honbazuke edge is kept in top condition.- 1000 grit- Measures 21cm x 7cm x 2.3cm- Made from ceramic composite- Ultra-fast grindin...

Miyabi knives are authentically designed by the Japanese and have a contemporary Japanese design. Each knife is hand finished in the honbazuke style with a true cutting edge in the Zwilling factory in Seki, Japan. Every Miyabi knife takes over 42 days to produce with 100 steps along the way. Miyabi...

The Miyabi 5000MCD Gyutoh Chef Knife 20cm isan all purpose knife, use for all meats, fish,as well as slicing and dicing of fruits and vegetables.The durable blade core constructed from MC631 MicroCarbide powder steel is surrounded by 100 layers of two different steels of different hardness. Each lay...

The Miyabi Birchwood 5000MCD Shotoh Utility Knife is a slim knife with a strong blade and fine cutting edge, suitable for slicing all kinds of meats.- Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese...

The Miyabi 5000MCD Sujihiki Slicing Knife 24cmis perfect for slicing cooked meats, hams, turkeys, chicken and more.The durable blade core constructed from MC631 MicroCarbide powder steel is surrounded by 100 layers of two different steels of different hardness. Each layer rolled on top of each other...

The Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. The Miyabi Birchwood 5000MC...

The Miyabi 5000MCD Gyutoh Chef Knife 20cm isan all purpose knife, use for all meats, fish,as well as slicing and dicing of fruits and vegetables.The durable blade core constructed from MC631 MicroCarbide powder steel is surrounded by 100 layers of two different steels of different hardness. Each lay...