Premier Kiritsuke 20cm

crafted to handle the wide range of tasks you’d normally delegate to a chef’s knife. Renowned as the master chef's knife, it provides outstanding cutting performance and remarkable versatility. Its longer, straighter edge glides effortlessly through slicing and push cutting, making precision prep whether julienning, dicing or creating fine brunoise vegetables, feel beautifully controlled. This blade also excels when working with boneless proteins, especially fish, offering clean, confident cuts and smooth portions. Even cooked meats yield easily under its balanced, refined edge. Once in hand, it quickly becomes the knife you instinctively reach for. Each Shun Premier knife is beautifully packaged in a presentation gift box.

- Ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.
- Excellent choice for cleaning and portioning boneless proteins.
- Cutting Edge: Hand sharpened 16° double bevel blade.
- Steel: Proprietary VG-MAX cutting core, 34 layers (69 total including core) stainless steel Damascus cladding.
- Handle: Contoured, ambidextrous walnut coloured PakkaWood®.
- Blade length: 20cm
- Hardness: 60 HRC.
- Handcrafted in Japan.
- Packaged in a gift box.