Pureundeul Jeju Organic Matcha Powder 120g x 12pk (1box)

Bring the pure, vibrant taste of Jeju Island to your daily ritual. Pureundeul Organic Matcha Powder is crafted from 100% organic green tea leaves shade-grown on the pristine slopes of Jeju, South Korea. Stonemilled into an ultra-fine powder, it delivers a striking emerald-green color, a silky texture, and a balanced profile—rich in umami with subtle natural sweetness and zero harsh bitterness.

Whether you're whisking a traditional hot tea, crafting a creamy iced matcha latte, or elevating your morning smoothie, this 120g tub offers premium quality and exceptional value. Key Features & Benefits

100% Pure Jeju Organic: Certified organic green tea leaves harvested from the clean, pristine environment of Jeju Island.

Vibrant Emerald Color & Ultra-Fine Texture: Shade-grown and ground into an extra-fine powder for effortless whisking and zero clumping.

Balanced Umami & Smooth Taste: Rich in L-theanine and antioxidants, offering sustained natural energy without jittery crashes or bitter aftertaste.

Versatile Daily Superfood: Perfect for traditional matcha tea, lattes, smoothies, protein shakes, and culinary baking.

Generous 120g Tub Container: Comes in a convenient, airtight container designed to lock in fresh aroma and vibrant color. How to Enjoy (Preparation Guide) 🍵 Classic Matcha Tea

Sift 1–2 tsp (1.5g–2g) of matcha into a bowl or mug.

Add 60–80 ml of warm water (approx. 70°C–80°C / 160°F–175°F; do not use boiling water).

Whisk vigorously in a "W" motion until a smooth, frothy layer forms on top. 🥛 Iced Matcha Latte

Whisk 1–2 tsp of matcha with 50 ml warm water until completely dissolved.

Fill a glass with ice and your choice of milk (whole, oat, or almond milk).

Pour the whisked matcha over the milk and sweeten to taste (honey, maple syrup, or simple syrup).