~ Dubai Chocolate Coffee Recipe

Sugar-Free Dubai Chocolate Coffee

Savour the rich taste of pistachios in this take on Dubai Chocolate. This sugar-free version is perfect for anyone looking for a sweet yet healthy treat. It's an indulgent way to enjoy your coffee!

Ingredients ( = available here at Keto Store NZ):
1-2 shots of espresso
200ml Keto Protein Blue Milk Powder
- or
200ml Keto Protein Trim Milk Powder
10ml Low Carb Emporium Chocolate Syrup
10ml Low Carb Emporium Pistachio Syrup
Crushed pistachios for garnish (optional)
Method:
1 The Base: Brew your espresso and pour it into a mug. Immediately stir in 10ml Chocolate Syrup. This creates your dark chocolate foundation.
2 The Cream: In your frother, add the milk and 10ml Pistachio Syrup. Froth until thick and creamy.
3 The Layer: Pour the pistachio milk over the chocolate coffee. If you pour slowly, the foam should separate slightly, giving you a cool layered effect.
4 Topping (optional): Sprinkle the crushed pistachios on top of the froth. Enjoy your creamy pistachio treat