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$54.99Preserving with a Purpose (Sarah Thrush)Preserving with a Purpose - Next-Generation Canning Recipes & Kitchen Wisdom by Sarah Thrush is a must-have for preservers and canners. Covering pantry planning, water bath and pressure canning, problem solving canning challenges, recipes, and core preserves anyone wanting to be more self-sufficient...Buy from Store 0 0 -
$32.99Pocket Pickler (Alex Elliott-Howery)Pocket Pickler - Essential recipes for pickles, chutneys, relishes and more by Alex Elliott-Howery from Cornersmith is packed full of over 80 seasonal recipes for pickling, preserving and fermenting at home.Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert...Buy from Store 0 0 -
$49.99The Milkwood Permaculture Living Handbook (Kirsten Bradley)The Milkwood Permaculture Living Handbook by Kirsten Bradley will guide you to create the sustainable life you want to live. It's packed full of the habits, skills and inspiration you'll need.What if your habits could create a more meaningful life for you and a better world? The Milkwood Permacultur...Buy from Store 0 0 -
$49.99Futuresteading (Jade Miles)Futuresteading - Live Like Tomorrow Matters by Jade Miles offers practical skills, recipes and rituals for a simpler life.A stunningly illustrated practical guide to growing, preserving and sharing the food that grounds us.For readers of Milkwood, Grown & Gathered, Joel Salatin and Michael Pollan, c...Buy from Store 0 0 -
$44.95Salt Sugar Smoke: How to preserve fruit, vegetables, meat & fish (Diana Henry)This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars – here are recipes to fill the larder with the most delicious preserves of all kinds.Award-winni...Buy from Store 0 0 -
$29.95Digby Law's Pickle & Chutney (Digby Law)Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Z...Buy from Store 0 0 -
$49.95Naturally Sweet Food in Jars (Marisa McClellan)This beautiful recipe book contains 100 preserves made with coconut, maple, honey, and more! The preserves you love, without refined sugars.After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to...Buy from Store 0 0 -
$34.95Preserving with Aunt DaisyAunt Daisy was one of New Zealand's best-loved radio personalities. Her cookery books have also become a national phenomenon with her tried and true recipes used in every household through the years.a collection of over 200 of her best-loved recipes for jams, jellies, pickles and chutneys. It includ...Buy from Store 0 0 -
$44.95The Food in Jars Kitchen (Marisa McClellan)The Food in Jars Kitchen offers 140 inspiring and adaptable recipes so you can use up the preserves in your pantry. Marisa McClellan has spent years assuring readers that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast and crackers. They can...Buy from Store 0 0 -
$44.95Food in Jars: Preserving in small batches year-round (Marisa McClellan)Eating seasonally has never been so tasty!Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades...Buy from Store 0 0 -
$40.95Preserving by the Pint (Marisa McClellan)Seasonal Canning in Small Bites!Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a fa...Buy from Store 0 0 -
$54Healthy Baking (Jordan Bourke) *** 10% OFF! ***Nourishing breads, wholesome cakes, ancient grains and bubbling ferments.From the author of Our Korean Kitchen, winner of the Observer Food Monthly Best New Cookbook Award, and the Fortnum & Mason Cookery Book Award.In this bible for the modern cook, award-winning author Jordan Bourke shows us how e...Buy from Store 0 0 -
$55The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Ph…An essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats. Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the...Buy from Store 0 0 -
$38Hands in the Dirt (Leah Evans) *** 15% OFF! ***A practical, down to earth how-to-garden book: all the basics of vege growing including 40 simple, tasty family recipes.With the cost of living rising, growing our own vegetables makes complete sense.Leah Evans shows us how in this straightforward book. She begins with heaps of easy-to-understand ad...Buy from Store 0 0 -
$39.99RHS Recipe NotebookThis beautifully illustrated notebook from the RHS is the perfect way to create a compendium of your most-loved recipes. The allows you to store cherished recipes in one place to create your own personal cookbook and to preserve and organise family favourites.Comprehensive but flexible enough for yo...Buy from Store 0 0 -
$42.95Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces (Matthew Evans)Not Just Jam by former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those w...Buy from Store 0 0 -
$32.95Preserving & Canning for Beginners (Harvard Common Press)In this concise and affordable edition - adapted from The Harvard Common Press' The Ultimate Guide to Canning and Preserving - you can learn and master all the ways to preserve and can food in jars.Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickli...Buy from Store 0 0 -
$70The Preservatory (Lee Murphy)The Preservatory by Lee Murphy is a beautiful preserving book with a thoughtful balance of both preserving recipes and recipes to use those preserves. This is matched with vibrant photography throughout. This book presents a vibrant look at the pleasures of creating and using beautiful, seasonal pre...Buy from Store 0 0 -
$45Let's Preserve It (Beryl Wood)Let's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses.This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of t...Buy from Store 0 0
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