Caspian Sea Yoghurt Starter Culture Shipment 4th May

This dairy yoghurt is super easy to make and cultures at room temperature - no need for a yoghurt maker.
Very forgiving and a great start into making your own yoghurt at home.
This works even for the busiest of schedules.

You will get:
- 2 Tbsp Caspian Sea Yoghurt starter culture to make 500g of dairy yoghurt. Then you reuse some of the yoghurt that you have made and keep culturing. No need to buy the culture ever again! After the first culturing you can make 1kg/2kg/3kg and even 10kg of yoghurt.
- Instructions via email with directions, tips and tricks. Please look for an email with the title: KoruKai Herb Farm Files available for your order
- Support via email within the first 2 weeks to ask questions and get a helping hand when needed

You will need:
- dairy milk (cow, goats or sheep milk)
- a jar
- we recommend a thermometer ( like this one ) to get the milk to 20 C.

Taste and texture of Matsoni:
It makes a semi-thick...