Dairy Thermometer

This dairy thermometer is a great tool to measure the temperature of milk be it for kefir, yoghurt or cheese making.
It is an instant read thermometer without batteries and shows you temperature at any given moment. No need to turn on or off.
Best to wash the measuring tip by hand with warm soapy water and never put it in the dishwasher.

Blue Line (20-22 °C): Mesophilic kefir, Capsian Sea Yoghurt, Clabber and Lactic cheeses like Chevre and Valencay
It is great to ensure the milk is at the right temperature when it gets heated. It has saved the life of kefir grains more than once. It is also a great tool to measure the kefir during fermentation, especially in winter when temperatures are fluctuating. This can make troubleshooting a lot easier and helps to find the perfect spot in the house to keep the kefir happy and active.
Green Line (35 °C): Cheese making
Most cheeses are started at "Cow warm" temperature (except lactic cheeses, see above)). This ensur...