Diastatic Malt Powder

100g is for 10kg (1%) - 20kg (0.5%) of flour weight and is ideal for home bread baker.

500g is for 50kg (1%) - 100kg (0.5%) of flour weight and is ideal for small bakeries, restaurants and frequent home bakers doing larger batches.

1.5kg is for 150kg (1%) - 300kg (0.5%) of flour weight and is ideal for commercial bakeries, burger shops and takeaways.

This malt powder is from certified organic barley (contains gluten) grown by a family farm in Central Otago. AsureQuality certification number 1136/02.
Diastatic malt powder is the "secret ingredient" bread bakers use to promote a strong rise, great texture, and lovely brown crust. Diastatic malt is a type of malt made from sprouted barley. Making diastatic malt powder is a multi-step process. First, grain kernels are soaked in water, which increases metabolic activity and keeps the grain hydrated. The kernels are drained and covered, then left to germinate for several days until they form sprouts. The sprouted kernels ...