Fermentation Jar

Working with live cultures that just magically appear (well they have been there all the time, but we just can’t see them with the naked eye) and turn your cabbage into sauerkraut is exciting. The health benefits of this “slow food" are so numerous and as human beings we are finding our way back to traditional ways of preparing food for maximum nutrient retention, preservation of food and increased well-being.

The fermentation jar includes the below items:
Glass Jar
1 litre wide mouth glass jars with stainless steel compound lid.
The jar is great for lacto-fermentation of vegetables like sauerkraut and kimchi. It can also be used for yoghurt and kefir making and kombucha. The airlock and the weight fit these jars perfectly. The regular lid is used to store the ferment in the fridge after fermentation is complete.
Glass Weight
This glass fermentation weight is heavy and sturdy. It is easy to put in and to fish out of the jar by grabbing the center...