Fermentation Jar

There’s something wonderfully satisfying about working with live cultures and watching a few simple ingredients transform into something completely different. Add salt and cabbage, give it a little time, and the naturally occurring microorganisms do the rest — turning fresh cabbage into tangy, delicious sauerkraut.

Fermentation is an ancient way of preserving food and is enjoying a well-deserved return to our kitchens. Along with extending the life of seasonal produce, fermentation creates complex flavours and textures while preserving the food in a traditional, low-energy way.

This practical fermentation set contains everything you need to get started with lacto-fermenting vegetables at home , including a 1-litre glass jar, sturdy glass fermentation weight and reusable silicone airlock. What’s included 1 Litre Glass Jar

A 1-litre wide-mouth glass jar with a stainless steel compound lid.

The generous wide opening makes it easy to pack vegetables into the jar, position ...