Fermenting Weight

This glass fermentation weight is a simple and essential tool for successful home lacto-fermentation. Designed to keep vegetables fully submerged beneath brine, it helps create the oxygen-free environment needed for safe, consistent fermentation and prevents floating ingredients from exposing to air.

Made from durable glass, it is heavy enough to hold down active ferments such as sauerkraut, kimchi, pickles, and other cultured vegetables, even during vigorous bubbling stages.

The central design makes it easy to place into and remove from jars, while the smooth glass surface ensures easy cleaning by hand or in the dishwasher.

This fermentation weight is designed to fit most standard wide-mouth glass preserving jars, including popular brands such as Mason, Kilner, Ball, and Agee jars, making it a versatile addition to any fermentation setup.

A reliable, reusable tool that helps ensure clean, successful ferments every time.

Size: 70mm diameter x 25mm depth
Weight: 170g Â...