Fresh Horseradish Root

Fresh horseradish root is one of nature’s boldest and most invigorating culinary plants—valued for its intense aroma, fiery flavour, and long history of traditional use for both food and wellness. Grown organically at KoruKai Herb Farm, Banks Peninsula, New Zealand, our roots are harvested fresh, washed, and packed to preserve their quality and potency.

Horseradish develops its strongest heat and flavour when freshly grated or chopped, releasing the pungent oils that give it its distinctive kick. This fresh preparation offers a vibrant taste that far surpasses most store-bought versions.

It can be used as a flavourful substitute for wasabi or black radish, and is a classic ingredient in homemade horseradish sauce. It is also widely used in traditional Fire Cider recipes and makes a fantastic condiment alongside hearty meat dishes, roasted vegetables, beans, and winter meals.

Traditionally, horseradish has been valued for supporting healthy digestion, circulation, respirato...