Perpetual Probiotic Yoghurt Culture Shipment 4th May

We are excited to share this starter culture with you that will make endless amounts of yoghurt. No need to buy again and again as with most other yoghurt cultures.
Comes with clear instructions and a video via email to make Probiotic Yoghurt and recipes for Greek Yoghurt, Simple Yoghurt Cheese (labneh) and Shankleesh (Lebanese cheese balls marinated in olive oil). Please look for an email with the subject line: KoruKai Herb Farm Files available for your order

Making your own probiotic yoghurt is easy with this starter culture and you avoid added preservatives, sugar, thickener and flavours of many store bought probiotic yoghurts. Plus you get to choose what milk you are going to use.
Please note that you need to make a batch of yoghurt within 3-5 days of receiving the culture and then reculture every 2 weeks to keep the culture alive and healthy.
You will need a thermometer and we highly recommend the Fermentation Flask to hold the temperature at 40 C for 8 hours. ...