Sourdough Bread Baking Guide

The a comprehensive 47-page resource designed to help both beginners and experienced home bakers create beautiful, naturally leavened artisan bread with confidence.

Carefully written from years of hands-on sourdough baking, this guide takes you through the essential principles behind successful sourdough—from maintaining a healthy starter and understanding your ingredients to fermentation, shaping and baking. It combines clear explanations with practical recipes, helping you understand not just what to do, but why it works.

Whether you are baking your first sourdough loaf or looking to improve your existing skills, this guide will give you a solid foundation and plenty of recipes to keep you baking.

What's inside?

The guide covers:

- Maintaining, storing and reviving an established sourdough starter
- Essential ingredients and equipment
- Understanding sourdough terminology and techniques
- Hydration and baker's percentages
- Bulk fermentation and pro...