Sourdough Starter for Baking Bread

Create beautiful homemade sourdough bread with our active traditional sourdough starter culture. Whether you are a complete beginner or an experienced baker, this starter gives you the foundation for naturally fermented bread with rich flavour, improved texture, and the satisfaction of baking from scratch.

Choose between Fresh Starter or Dried Starter, depending on your needs and timing. Fresh or Dried – Which Should I Choose?

Fresh Starter
Our fresh starter is active and full of life, ready to feed once it arrives. It is ideal if you want to begin baking soon after delivery and enjoy working with a lively, established culture. The fresh starter arrives in a sealed pouch at 60% hydration and need to be fed with rye flour as soon as you receive it. It is ready to be used for baking with only 1-2 feedings.

Dried Starter
Our dried starter is perfect for gifting, travel, or keeping on hand for future baking. It can be stored for up to 9 months and simply reactivated wh...