Lovage Crown

Organically grown at KoruKai Herb Farm, New Zealand, without synthetic fertilisers, pesticides, or herbicides.

Lovage is one of Europe's oldest culinary herbs and has been grown in monastery, cottage, and kitchen gardens for centuries. A member of the Apiaceae family alongside carrot, celery, parsley and fennel, it is a hardy perennial that reliably each spring, producing abundant aromatic foliage for many years.
Every part of the plant is useful. The leaves, stems, roots and seeds all have a rich, savoury flavour reminiscent of celery, making lovage an indispensable herb in the kitchen.
Growing up in Germany, my grandmother always called it "Maggi-Kraut" (Maggi Herb) because its distinctive aroma closely resembles the famous Maggi seasoning traditionally used in soups and broths. It remains one of our favourite perennial vegetables at KoruKai Herb Farm, where it grows happily in our food forest and provides fresh harvests for much of the year.
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