Wormwood Crown

Organically grown at KoruKai Herb Farm, New Zealand, without the use of pesticides, herbicides, or other agrochemicals.

Wormwood is a strongly aromatic perennial herb known for its beautiful silver-grey foliage and intensely bitter taste. A member of the daisy family, it has been valued for centuries as both a medicinal and protective herb. Its striking form makes it an attractive addition to herb gardens, while its powerful bitter principles make it one of the most important digestive herbs in traditional Western herbal medicine.
Wormwood is perhaps best known as one of the traditional ingredients in Absinthe , but its herbal uses go far beyond this. Its pungent aroma can also help deter certain garden pests.
Medicinal Uses

Wormwood is one of the strongest bitter herbs used in herbal medicine and is primarily valued for its effects on digestion. Taken in small amounts, it stimulates digestive secretions, increases appetite, and supports the breakdown of fats and heavy...